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FAC
Food and Agricultural Code - FAC
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CHAPTER 1. Field Crops
52001-52100
ARTICLE 1. Definitions and General Provisions
52001-52006
ARTICLE 2. Employees
52031
ARTICLE 3. Inspection, Grading, Weighing, and Certification
52061-52063
ARTICLE 4. Disposition of Funds
52091
ARTICLE 6. Destruction
52100