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FAC
Food and Agricultural Code - FAC
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CHAPTER 5. Standards for Garlic and Onions forDehydration
41701-41867
ARTICLE 1. Definitions
41701-41703
ARTICLE 2. General Provisions
41710-41713
ARTICLE 3. Regulations
41721
ARTICLE 4. Powers of the Secretary
41731-41732
ARTICLE 5. Weighing, Inspection, and Certification
41751-41758
ARTICLE 6. Fees
41801-41806
ARTICLE 7. Violations
41831-41832
ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee
41861-41867