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HSC
Health and Safety Code - HSC
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PART 6. WHOLESALE FOOD
111940-113360
CHAPTER 1. Definitions (Reserved)
CHAPTER 2. Powers and Duties (Reserved)
CHAPTER 3. Enforcement and Penalties
111940-111945
CHAPTER 4. Wholesale Food Processors
111950-112130
ARTICLE 1. Food Processing Establishments
111950-112055
ARTICLE 2. Food Containers
112060-112120
ARTICLE 3. Closed Containers
112125
ARTICLE 4. Violations
112130
CHAPTER 5. Sanitary Control of Shellfish
112150-112280
ARTICLE 1. Declaration of Policy and Definitions
112150-112155
ARTICLE 2. General Requirements
112160-112230
ARTICLE 3. Fees
112235
ARTICLE 4. Penalties
112240-112245
ARTICLE 5. Proceedings
112250-112280
CHAPTER 6. Cold Storage
112350-112495
ARTICLE 1. Definitions and General Provisions
112350-112380
ARTICLE 2. Licenses
112385-112410
ARTICLE 3. Licensee Regulations
112415-112430
ARTICLE 4. General Regulations
112435-112490
ARTICLE 5. Violations
112495
CHAPTER 7. Frozen Foods
112500-112635
CHAPTER 8. Canneries
112650-112855
ARTICLE 1. Definitions and Scope
112650-112680
ARTICLE 2. Cannery Inspection Board
112685-112725
ARTICLE 3. Proration of Costs
112730-112745
ARTICLE 4. Licenses and Licensees
112750-112795
ARTICLE 5. General Provisions
112800-112820
ARTICLE 6. Rules and Enforcement
112825-112840
ARTICLE 7. Funds
112845-112850
ARTICLE 8. Violations
112855
CHAPTER 9. Olive Oil
112875-112935
ARTICLE 1. Olive Oil Grades
112875-112880
ARTICLE 2. Olive Oil Manufacture and Marketing
112891-112935
CHAPTER 10. Processed Pet Foods
113025-113120
ARTICLE 1. Definitions
113025-113055
ARTICLE 2. Licenses and Registration Certificates
113060-113070
ARTICLE 3. Prohibited Acts and Penalties
113075-113085
ARTICLE 4. Adulteration
113090-113091
ARTICLE 5. Misbranding
113095-113110
ARTICLE 6. Administration
113115-113120
CHAPTER 11. Miscellaneous Food Laws
113150-113360
ARTICLE 1. Dairy Product Safety
113150-113155
ARTICLE 2. Beverage Containers
113200-113220
ARTICLE 3. Frozen Foods
113250-113280
ARTICLE 4. Food Crop Growing
113310-113360