PART 7. CALIFORNIA RETAIL FOOD CODE

113700-114437

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CHAPTER 1. General Provisions

113700-113725.3

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CHAPTER 2. Definitions

113728-113941

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CHAPTER 3. Management and Personnel

113945-113978

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ARTICLE 1. Supervision

113945-113945.1

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ARTICLE 2. Employee Knowledge

113947-113948

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ARTICLE 3. Employee Health

113949-113950.5

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ARTICLE 4. Handwashing

113952-113963

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ARTICLE 5. Personal Cleanliness

113967-113971

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ARTICLE 6. Hygienic Practices

113973-113978

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CHAPTER 4. General Food Safety Requirements

113980-114094.5

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ARTICLE 1. Protection from Contamination

113980-113992

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ARTICLE 2. Time and Temperature Relationships

113996-114020

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ARTICLE 3. Food from Approved Sources

114021-114031

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ARTICLE 4. Receipt of Food

114035-114041

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ARTICLE 5. Food Storage

114047-114055

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ARTICLE 6. Specialized Processing Methods

114057-114057.1

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ARTICLE 7. Food Display and Service

114060-114083

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ARTICLE 8. Consumer Information

114087-114094.5

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CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils

114095-114125

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CHAPTER 6. Equipment, Utensils, and Linens

114130-114185.5

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ARTICLE 1. Design and Construction

114130-114145

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ARTICLE 2. Ventilation

114149-114149.3

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ARTICLE 3. Location and Installation

114153-114172

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ARTICLE 4. Maintenance and Operation

114175-114182

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ARTICLE 5. Linens

114185-114185.5

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CHAPTER 7. Water, Plumbing, and Waste

114189-114245.7

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ARTICLE 1. Water

114189-114195

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ARTICLE 2. Liquid Waste

114197-114201

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ARTICLE 3. Mobile Water and Wastewater Tanks

114205-114242

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ARTICLE 4. Refuse

114244-114245.7

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CHAPTER 8. Physical Facilities

114250-114259.5

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ARTICLE 1. Toilet Facilities

114250-114250.1

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ARTICLE 2. Lighting

114252-114252.1

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ARTICLE 3. Poisonous and Toxic Materials

114254-114254.3

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ARTICLE 4. Employee Storage Areas

114256-114256.4

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ARTICLE 5. Premises and Facilities

114257-114257.1

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ARTICLE 6. Vermin and Animals

114259-114259.5

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CHAPTER 9. Permanent Food Facilities

114265-114289.5

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ARTICLE 1. Floors, Walls, and Ceilings

114266-114272

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ARTICLE 2. Toilet Facilities

114276

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ARTICLE 3. Janitorial Facilities

114279-114282

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ARTICLE 4. Premises

114285-114286

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ARTICLE 5. Prepackaged Nonpotentially Hazardous Foods

114289-114289.5

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CHAPTER 10. Mobile Food Facilities

114294-114327

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CHAPTER 10.1. Catering Operations and Host Facilities

114328-114328.1

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CHAPTER 10.5. Nonprofit Charitable Temporary Food Facilities

114332-114332.7

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CHAPTER 10.6. Limited Service Charitable Feeding Operation

114333-114333.2

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CHAPTER 11. Temporary Food Facilities

114335-114363

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CHAPTER 11.5. Cottage Food Operations

114365-114365.6

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CHAPTER 11.6. Microenterprise Home Kitchen Operation

114367-114367.6

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CHAPTER 11.7. Compact Mobile Food Operation

114368-114368.8

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CHAPTER 12. Certified Farmers’ Markets

114370-114373

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CHAPTER 12.5. Farm Stands and Community Food Production

114375-114376.5

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CHAPTER 12.7. Fishermen’s Markets

114378-114378.3

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CHAPTER 12.8. Children’s Meals

114379-114379.60

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CHAPTER 13. Compliance and Enforcement

114380-114437

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ARTICLE 1. Plan Review and Permits

114380-114387

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ARTICLE 2. Enforcement

114390-114399

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ARTICLE 3. Permit Suspension or Revocation

114405-114413

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ARTICLE 4. Variance

114417-114417.7

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ARTICLE 5. HACCP Exemptions

114419-114423

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ARTICLE 6. Exemptions

114425-114429.5

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ARTICLE 7. Food Facility Food Donations

114432-114435

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ARTICLE 8. Child Day Care Facilities, Community Care Facilities, and Residential Care Facilities for the Elderly

114437

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