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FAC
Food and Agricultural Code - FAC
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Back To TOC
PART 1. POULTRY AND RABBITS
24501-25151
CHAPTER 1. General Provisions
24501-24563
ARTICLE 1. Application
24501-24502
ARTICLE 2. Investigations
24521
ARTICLE 3. Civil Remedies
24541
ARTICLE 4. Poultry Regulations and Inspections
24561-24563
CHAPTER 2. Plant Sanitation
24651-24831
ARTICLE 1. Definitions
24651-24661
ARTICLE 2. General Provisions
24681-24685
ARTICLE 3. Exemptions
24711-24714
ARTICLE 4. Licenses
24741-24752
ARTICLE 5. Sanitation
24771-24772
ARTICLE 6. Marks and Labels
24801-24802
ARTICLE 7. Violations
24831
CHAPTER 3. Poultry Meat Inspection for Wholesomeness
24951-25151
ARTICLE 1. Definitions
24951-24963
ARTICLE 2. General Provisions
24991-24997
ARTICLE 3. Exemptions
25021-25024
ARTICLE 4. Meat Inspector Licenses
25051-25063
ARTICLE 5. Requirements for Inspection
25091-25095
ARTICLE 6. Marks and Labels
25122-25128
ARTICLE 7. Violations
25151