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FAC
Food and Agricultural Code - FAC
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PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT
25401-26151
CHAPTER 1. Definitions
25401-25412
CHAPTER 2. General Provisions
25551-25566
CHAPTER 3. Exemptions
25701-25704
CHAPTER 4. Poultry and Rabbit Meat Classes
25851-25857
CHAPTER 5. Requirements
26001-26008
CHAPTER 6. Violations
26151