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FAC
Food and Agricultural Code - FAC
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PART 3. POULTRY
26401-27232
CHAPTER 1. General Provisions
26401-26441
ARTICLE 1. Application
26401
ARTICLE 2. Investigations
26421
ARTICLE 3. Civil Remedies
26441
CHAPTER 2. Sale, Possession, and Transportation
26551-26681
ARTICLE 1. Definitions
26551-26554
ARTICLE 2. General Provisions
26581
ARTICLE 3. Transportation
26601-26604
ARTICLE 4. Resale
26631
ARTICLE 5. Brands
26651-26652
ARTICLE 5.5. Fresh Poultry
26661
ARTICLE 6. Violations
26681
CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound
26801-26981
ARTICLE 1. Definitions
26801-26803
ARTICLE 2. General Provisions
26831-26832
ARTICLE 3. Regulations
26861-26862
ARTICLE 4. Violations
26981
CHAPTER 4. Immersion of Rabbit Carcasses
26991
CHAPTER 5. Moisture Content of Poultry Meat
27001-27081
ARTICLE 1. Definitions
27001-27003
ARTICLE 2. General Provisions
27031-27034
ARTICLE 3. Limitations
27061
ARTICLE 4. Violations
27081
CHAPTER 6. California Grown Poultry
27201-27232
ARTICLE 1. Definitions
27201-27203
ARTICLE 2. Marks and Labels
27231-27232