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FAC
Food and Agricultural Code - FAC
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DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
32501-39912
PART 1. GENERALLY
32501-35312
CHAPTER 1. Short Title and Definitions
32501-32516.5
CHAPTER 2. Powers of Director
32701-32814
ARTICLE 1. Enforcement
32701-32704
ARTICLE 2. Inspection and Samples
32731-32734
ARTICLE 3. Animals Carrying Pesticide Residues
32741-32743
ARTICLE 4. Condemnation
32761-32767
ARTICLE 5. Reports, Scorecards and Statistics
32791-32794
ARTICLE 6. Suspension or Revocation of Licenses or Permits
32811-32814
CHAPTER 3. General Requirements
32901-32921
CHAPTER 4. Inspection Services
33051-33351
ARTICLE 1. Definitions
33051-33053
ARTICLE 2. General Provisions
33081-33087
ARTICLE 3. Employees
33111-33121
ARTICLE 4. Designation and Assignment
33141-33151
ARTICLE 5. Establishment of Inspection Service by Director
33171
ARTICLE 6. Interagency Contracts
33201
ARTICLE 7. Permits
33221-33228
ARTICLE 8. Fees Payable to a County
33251-33265
ARTICLE 9. Fees Payable to the Secretary
33291-33298
ARTICLE 10. Inspection of Dairy Farms Producing Manufacturing Milk
33321-33322
ARTICLE 11. Violations
33351
CHAPTER 5. Dairy Farms
33451-33581
ARTICLE 1. General Provisions
33451-33453
ARTICLE 2. New Construction or Repairs
33481-33487
ARTICLE 3. Dairy Farm Sanitation
33511-33530
ARTICLE 4. Violations
33551-33552
ARTICLE 5. Reinstatement
33581
CHAPTER 6. Milk Products Plants
33701-33782
ARTICLE 1. General Provisions
33701-33705
ARTICLE 2. New Construction and Repairs
33731-33734
ARTICLE 3. Milk Products Plant Sanitation
33761-33782
CHAPTER 8. Pasteurization
34001-34091
ARTICLE 1. Standards
34001-34008
ARTICLE 2. Sanitation
34031-34032
ARTICLE 3. Thermometers and Temperature Records
34061-34065
ARTICLE 4. Misrepresentation
34091
CHAPTER 9. Weighing, Measuring, Sampling, and Loading of Milk
34201-34353
ARTICLE 1. General Provisions
34201-34202
ARTICLE 2. Basis for Payment
34231-34233
ARTICLE 3. Milk Tests
34261-34265
ARTICLE 4. Testing, Weighing, Sampling, and Loading
34301-34304
ARTICLE 6. Fees
34351-34353
CHAPTER 10. Containers
34501-34681
ARTICLE 1. Definitions and General Provisions
34501-34505
ARTICLE 2. Brand Registration
34531-34537
ARTICLE 3. Branded Containers
34561-34568
ARTICLE 4. Containers for Particular Products
34591-34596
ARTICLE 5. Sanitation
34621-34628
ARTICLE 6. Violations
34651-34655
ARTICLE 7. Condemnation
34681
CHAPTER 11. Transportation
34801-34806
CHAPTER 12. Licenses, Records, and Reports
34951-35252
ARTICLE 1. Definitions
34951-34952
ARTICLE 2. General Provisions
34981
ARTICLE 3. Licensing of Milk Products Plants and Other Places of Business
35011-35019
ARTICLE 4. Diabetic and Dietetic Frozen Milk Products Licenses
35041-35042
ARTICLE 5. Modified Milk, Modified UHT Milk, and Modified UHT Cream Licenses
35071-35072
ARTICLE 6. Oleomargarine and Imitation Ice Cream Licenses
35101-35103
ARTICLE 7. Butter Permits and Licenses
35131-35137
ARTICLE 8. Licensing of Testers, Samplers and Weighers, Technicians, and Pasteurizers
35161-35171
ARTICLE 9. Reports and Records
35191-35196
ARTICLE 10. Fees
35221-35231
ARTICLE 11. Disposition of Funds
35251-35252
CHAPTER 13. Penalties
35281-35312
ARTICLE 1. Criminal Penalties
35281-35283
ARTICLE 2. Civil Penalties
35311-35312
PART 2. MILK AND CREAM
35601-36331
CHAPTER 1. General Provisions
35601-35631
ARTICLE 1. Milk
35601-35603
ARTICLE 2. Cream
35631
CHAPTER 2. Market Milk and Cream
35751-36123
ARTICLE 1. General Provisions
35751-35757
ARTICLE 2. Market Milk Standards and Grades
35781-35788
ARTICLE 3. Market Cream Standards
35811
ARTICLE 4. Pasteurized and Raw Market Milk
35831-35834
ARTICLE 5. Guaranteed Market Milk
35861-35863
ARTICLE 6. Grade A Market Milk
35891-35893
ARTICLE 7. Certified Milk
35921-35928
ARTICLE 8. Homogenized Market Milk and Cream
35941-35945
ARTICLE 9. Half-and-Half
35971
ARTICLE 9.5. Ultra-Filtered Milk Products
35975
ARTICLE 10. Labeling and Advertising
36001-36005
ARTICLE 11. Bottle Caps and Labels
36031-36033
ARTICLE 12. Misrepresentation
36061-36065
ARTICLE 13. Restricted Use and Exclusion Based Upon Dairy Score
36091-36092
ARTICLE 14. Restricted Use or Exclusion
36123
CHAPTER 3. Restricted Use Market Milk and Manufacturing Milk and Cream
36301-36331
ARTICLE 1. General Provisions
36301-36306
ARTICLE 2. Manufacturing Milk Standards
36331
PART 3. MANUFACTURED PRODUCTS
36601-39912
CHAPTER 1. Generally
36601-36675
ARTICLE 1. Quality Standards
36601-36606
ARTICLE 2. Temporary Standards
36631-36638
ARTICLE 3. Combination Milk and Food Products
36661-36662
ARTICLE 4. Sweeteners
36670-36675
CHAPTER 2. Frozen Dairy Products
36801-36992
ARTICLE 1. General Provisions
36801-36809
ARTICLE 2. Ice Cream
36861
ARTICLE 5. Sherbet
36951-36952
ARTICLE 6. Quiescently Frozen Confections
36981-36984
ARTICLE 7. Frozen Yogurt
36991-36992
CHAPTER 3. Butter
37101-37292
ARTICLE 1. General Provisions
37101-37104
ARTICLE 2. Butter Grades
37131-37134
ARTICLE 3. Butter Standards
37161-37164
ARTICLE 4. Retail Packages
37191-37192
ARTICLE 5. Bulk Packages
37221-37224
ARTICLE 6. Imported Butter
37261-37262
ARTICLE 7. Renovated Butter
37291-37292
CHAPTER 4. Cheese
37401-37601
ARTICLE 1. Varieties of Cheese
37401-37414
ARTICLE 2. Cottage Cheese
37501-37505
ARTICLE 3. Labeling
37601
CHAPTER 5. Miscellaneous Dairy Products
38151-38895.2
ARTICLE 1. Milk Fat or Butter Fat
38151-38152
ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk
38181-38186
ARTICLE 2.5. Lowfat Milk or Light Milk
38191-38192
ARTICLE 3. Reduced-fat Milk
38211-38213
ARTICLE 3.5. High Nutrient Lowfat Milk
38221-38224
ARTICLE 4. Evaporated Milk
38231
ARTICLE 5. Evaporated Cream or Clotted Cream
38241
ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk
38251-38253
ARTICLE 6. Evaporated Skimmed Milk
38261
ARTICLE 11. Dry Whole Milk
38361
ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey
38391-38401
ARTICLE 13. Nonfat Dry Milk
38421
ARTICLE 14. Milk Drink Mix
38451-38455
ARTICLE 16. Milk Drink
38511-38512
ARTICLE 17. Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added
38522-38523
ARTICLE 18. Modified Milk
38531
ARTICLE 19. Cultured Milks
38541-38542
ARTICLE 21. Pasteurized Concentrated Milk
38601-38602
ARTICLE 22. Concentrated Skim Milk
38631-38633
ARTICLE 23. Flavored Milk
38651-38655
ARTICLE 25. Sour Cream
38671
ARTICLE 26. Sour Cream Dressing
38701-38703
ARTICLE 27. Yogurt
38731-38732
ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream
38761-38765
ARTICLE 31. Eggnog
38791
ARTICLE 35. Milk Products Made by Acidified Processes
38861
ARTICLE 36. Kefir Milk—A Cultured Milk
38871-38874
ARTICLE 37. Fruit Kefir—A Cultured Milk
38875-38876
ARTICLE 38. Lactose Reduced Milk, Reduced-Fat Lactose Reduced Milk, Lactose Reduced Lowfat or Light Milk, and Lactose Reduced Nonfat, Skim, or Fat-Free Milk
38881
ARTICLE 39. Fromage Frais or Soft Fresh Cheese
38885-38888
ARTICLE 40. Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese
38891-38892
ARTICLE 41. Lactose Reduced Dairy Products
38895.1-38895.2
CHAPTER 6. Products Resembling Milk Products
38901-38992
ARTICLE 1. General Provisions
38901-38908
ARTICLE 2. Definitions
38911-38915
ARTICLE 3. Standards
38924-38926.5
ARTICLE 4. Plant Licensing
38931-38937
ARTICLE 5. Product Registration
38941-38946
ARTICLE 6. Labels
38951-38956
ARTICLE 7. Advertising and Display
38971-38972
ARTICLE 8. Administration
38981-38987
ARTICLE 9. Civil Remedies and Penalties
38991-38992
CHAPTER 7. Imitation Ice Cream and Ice Milk
39151-39214
ARTICLE 1. General Provisions
39151-39153
ARTICLE 2. Imitation Ice Cream and Ice Milk Standards
39181-39184
ARTICLE 3. Labels and Signs
39211-39214
CHAPTER 8. Margarine, Dairy Spread, and Spread
39351-39521
ARTICLE 1. General Provisions
39351-39353
ARTICLE 2. Labeling of Shipping Containers
39381-39382
ARTICLE 3. Labeling of Retail Packages
39411
ARTICLE 4. Misrepresentation
39431-39432
ARTICLE 6. Margarine
39471
ARTICLE 7. Colored Margarine, Dairy Spread, or Spread
39491
ARTICLE 8. Dairy Spread
39501-39502
ARTICLE 9. Spread
39521
CHAPTER 9. UHT Milk Products
39701-39842
ARTICLE 1. General Provisions
39701-39702
ARTICLE 2. UHT Milk and Cream
39711-39715
ARTICLE 3. UHT Reduced-Fat Milk and UHT Lowfat or Light Milk
39721-39723
ARTICLE 4. UHT Nonfat Milk, Skim Milk, or Fat-Free Milk
39731-39733
ARTICLE 5. UHT Flavored Milk
39741-39742
ARTICLE 6. UHT Flavored Cream
39751-39752
ARTICLE 7. UHT Flavored Reduced-Fat Milk and UHT Flavored Lowfat or Light Milk
39761-39762
ARTICLE 8. UHT Flavored Drink
39771
ARTICLE 9. UHT Half-and-Half
39781-39782
ARTICLE 10. UHT Sour Flavored Half-and-Half
39791-39792
ARTICLE 11. UHT Sour Cream
39801-39802
ARTICLE 12. UHT Milk Drink Mix
39811-39812
ARTICLE 13. UHT Dairy Spread
39821-39822
ARTICLE 14. UHT Eggnog
39831-39833
ARTICLE 15. UHT Flavored Nonfat Milk
39841-39842
CHAPTER 10. Dairy Beverages
39901-39912