skip to content
home
accessibility
FAQ
feedback
sitemap
login
x
Quick Search:
Bill Number
Bill Keyword
Home
Bill Information
California Law
Publications
Other Resources
My Subscriptions
My Favorites
California Law
>>
>>
FAC
FAC
Code:
Select Code
Article:
Section:
Code:
Select Code
All
BPC
CIV
CCP
COM
CORP
EDC
ELEC
EVID
FAM
FIN
FGC
FAC
GOV
HNC
HSC
INS
LAB
MVC
PEN
PROB
PCC
PRC
PUC
RTC
SHC
UIC
VEH
WAT
WIC
Section:
Keyword(s):
Code Search
Text Search
FAC
Food and Agricultural Code - FAC
Up^
Back To TOC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
40501-41867
CHAPTER 1. Certification of Agricultural Products
40501-40577.5
ARTICLE 1. General Provisions
40501-40502
ARTICLE 2. Investigation and Certification
40531-40535
ARTICLE 3. Funds
40561-40562
ARTICLE 4. Shipping Point Advisory Committee
40571-40577.5
CHAPTER 2. Standards for Tomatoes
40701-41010
ARTICLE 1. Definitions
40701-40703
ARTICLE 2. General Provisions
40730-40732
ARTICLE 3. Regulations
40760-40761
ARTICLE 4. Powers of the Director
40781-40782
ARTICLE 5. Inspection and Certification by the Director
40810-40815
ARTICLE 6. Contract Inspection
40871-40874
ARTICLE 7. Discrimination in Furnishing Raw Product Containers
40901-40902
ARTICLE 8. Fees
40930-40935
ARTICLE 9. Violations
40961-40963
ARTICLE 10. Processing Tomato Advisory Committee
41000-41010
CHAPTER 3. Grapes for Wine and Byproducts
41101-41211
ARTICLE 1. General Provisions
41101-41102
ARTICLE 2. Exceptions
41131-41132
ARTICLE 3. Determination of Soluble Solids Generally
41161-41164
ARTICLE 4. Determination of Soluble Solids, Rot, and Foreign Material by the Director
41191-41195
ARTICLE 5. Wine Grape Inspection Advisory Committee
41201.5-41211
CHAPTER 4. Canned Foods
41301-41582
ARTICLE 1. General Provisions
41301-41303
ARTICLE 2. Enforcement
41331-41332
ARTICLE 3. Standards Generally
41361-41362
ARTICLE 4. Size Standards Generally for Canned Ripe Olives
41421
ARTICLE 5. Disposition of Ripe Olives Which Are Below Specified Sizes
41441
ARTICLE 6. Violations
41551-41553
ARTICLE 7. Abatement
41581-41582
CHAPTER 5. Standards for Garlic and Onions forDehydration
41701-41867
ARTICLE 1. Definitions
41701-41703
ARTICLE 2. General Provisions
41710-41713
ARTICLE 3. Regulations
41721
ARTICLE 4. Powers of the Secretary
41731-41732
ARTICLE 5. Weighing, Inspection, and Certification
41751-41758
ARTICLE 6. Fees
41801-41806
ARTICLE 7. Violations
41831-41832
ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee
41861-41867