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FAC
Food and Agricultural Code - FAC
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DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
40501-41867
CHAPTER 1. Certification of Agricultural Products
40501-40577.5
ARTICLE 1. General Provisions
40501-40502
ARTICLE 2. Investigation and Certification
40531-40535
ARTICLE 3. Funds
40561-40562
ARTICLE 4. Shipping Point Advisory Committee
40571-40577.5
CHAPTER 2. Standards for Tomatoes
40701-41010
ARTICLE 1. Definitions
40701-40703
ARTICLE 2. General Provisions
40730-40732
ARTICLE 3. Regulations
40760-40761
ARTICLE 4. Powers of the Director
40781-40782
ARTICLE 5. Inspection and Certification by the Director
40810-40815
ARTICLE 6. Contract Inspection
40871-40874
ARTICLE 7. Discrimination in Furnishing Raw Product Containers
40901-40902
ARTICLE 8. Fees
40930-40935
ARTICLE 9. Violations
40961-40963
ARTICLE 10. Processing Tomato Advisory Committee
41000-41010
CHAPTER 3. Grapes for Wine and Byproducts
41101-41211
ARTICLE 1. General Provisions
41101-41102
ARTICLE 2. Exceptions
41131-41132
ARTICLE 3. Determination of Soluble Solids Generally
41161-41164
ARTICLE 4. Determination of Soluble Solids, Rot, and Foreign Material by the Director
41191-41195
ARTICLE 5. Wine Grape Inspection Advisory Committee
41201.5-41211
CHAPTER 4. Canned Foods
41301-41582
ARTICLE 1. General Provisions
41301-41303
ARTICLE 2. Enforcement
41331-41332
ARTICLE 3. Standards Generally
41361-41362
ARTICLE 4. Size Standards Generally for Canned Ripe Olives
41421
ARTICLE 5. Disposition of Ripe Olives Which Are Below Specified Sizes
41441
ARTICLE 6. Violations
41551-41553
ARTICLE 7. Abatement
41581-41582
CHAPTER 5. Standards for Garlic and Onions forDehydration
41701-41867
ARTICLE 1. Definitions
41701-41703
ARTICLE 2. General Provisions
41710-41713
ARTICLE 3. Regulations
41721
ARTICLE 4. Powers of the Secretary
41731-41732
ARTICLE 5. Weighing, Inspection, and Certification
41751-41758
ARTICLE 6. Fees
41801-41806
ARTICLE 7. Violations
41831-41832
ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee
41861-41867