FAC

FACFood and Agricultural Code - FAC

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DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS

CHAPTER 1. Definitions

CHAPTER 2. General Provisions

ARTICLE 1. Enforcement

ARTICLE 2. Regulations

ARTICLE 5. Inspection and Certification by the Director

ARTICLE 6. Inspection and Certification by a County Commissioner

ARTICLE 6.5. Standardization Program

ARTICLE 7. Powers of Enforcing Officers

ARTICLE 8. Samples

ARTICLE 9. Warning Notices and Disposal Orders

ARTICLE 10. Shippers and Transporters

ARTICLE 11. Violations

ARTICLE 12. Criminal Penalties and Procedures

ARTICLE 13. Civil Penalties and Remedies

ARTICLE 14. Abatement

ARTICLE 15. County Fees

ARTICLE 16. California-Grown Seal

CHAPTER 3. Exempt Fruits, Nuts, and Vegetables

ARTICLE 4. Violations

CHAPTER 4. Containers

ARTICLE 4.5. Out-of-State Processing

CHAPTER 9. Avocados

ARTICLE 1. Container Certification and Fees

ARTICLE 2. Avocado Inspection Committee

ARTICLE 3. Proof of Ownership

CHAPTER 10. Organic Foods

CHAPTER 10.5. Direct Marketing

ARTICLE 1. General Provisions

ARTICLE 1.5. Certified Farmers’ Markets

ARTICLE 2. Certified Farmers’ Market Advisory Committee

ARTICLE 3. Certificates

ARTICLE 3.5. Violations

ARTICLE 4. Enforcement

ARTICLE 5. Other Direct Marketing Outlets and Distributions

ARTICLE 6. Community-Supported Agriculture

CHAPTER 11. Navel and Valencia Oranges

CHAPTER 12. Office of Farm to Fork

CHAPTER 13. Nutrition Incentive Matching Grant Program

CHAPTER 14. Local, Equitable Access to Food Program